Thai ginger peanut sauce
By ChefLippe
This is an extra hot recipe, perfect for a dip for
vegetables. If you prefer a little less
spicy then reduce the amount of chili flakes used. Serve your Thai peanut sauce over rice
noodles as meal that kids will love. I use fresh ground cayenne pepper, and Thaiginger sea salt, you can purchase these at my online store and if you use the
code word “blog” the shipping is free.
Ingredients:
·
1/3 cup peanut butter, softened
·
3 tablespoons coconut milk
·
2 tablespoons soy sauce
·
1 tablespoon fresh minced ginger
·
1/2 teaspoon brown sugar
·
1 clove garlic, minced
·
1 cayenne chili powder or to taste
·
Pinch of Thai ginger sea salt, or to taste
Preparation:
Whisk
together all ingredients in a small bowl. If needed, you can microwave the
peanut butter for a few seconds first to soften it up.
