Saturday, July 7, 2012

Peach and Homemade Mozzarella Salad

Peach and Homemade Mozzarella Salad
With the weather sooooo HOT we have been making use of the great summer fruits and vegetables. We start with our homemade mozzarella cheese (see last week’s blog and I usually sever this salad with two dressings one sweet and vinegar based.
1 fresh peach per serving
8 to 10 pieces of your favorite bread cubed
Fresh salad greens (we love spinach)
Slices of fig salami or prosciutto
Mozzarella balls or chunks

Peach and Cinnamon Dressing:
½ cup canned peach juice
½ teaspoon Saigon cinnamon
1/8 cup of chopped walnuts or pecans
Mix and drizzle over salad.

Lemon and Vinegar Dressing:
3 Tablespoons lemon juice
1 Tablespoon red wine vinegar
1/3 cup Olive Oil
Mix and drizzle over salad

No comments:

Post a Comment